The presentation has been developed by Cate Trotter, Insider Trends’ Head of Trends, who is known for bringing clarity to complex situations and pinpointing new and lucrative opportunities.

Insights include:

• The pressure on food businesses to deliver healthier, more responsible food, footing the bill for this themselves
• Why price is the most influential factor in customers’ choices
• The latest developments in local food and street food
• The new definition of ‘healthy’ food, and how to serve it
• The influence of social media on food and drink concepts and their marketing

This 90-minute, 110-slide presentation will give food and drink businesses insight worth thousands.

To download the digital presentation for £97, click on http://www.insider-trends.com/food-trends

Or watch the presentation at Newcastle City Library on Tuesday May 14th from 4pm to 6pm. Tickets are £15 each and are available from http://www.insider-trends.com/the-future-food-drink-newcastle/

London’s presentation at the British Library will take place on Tuesday May 21st between 6pm and 8pm. Tickets are also £15 each and are available from http://www.insider-trends.com/the-future-food-drink-london/

To arrange an interview with Insider Trend’s founder Cate Trotter, call +44 (0) 844 504 8080 or email cate@insider-trends.com
www.insider-trends.com

About Insider Trends

Insider Trends delivers trend tours, workshops, talks and experiences for a wide-range of high-profile clients. Founded by Trendspotter Cate Trotter, it shows businesses the future of their industry as well as inspiring innovations and strategies. Insider Trends’ clients include Telenor, Clarks, Marks and Spencer, American Express and Philips.

“Insider Trends’ insight into the latest trends made the session inspiring, interesting and useful. Its breadth and expertise made it well worth the time and the fees. I’d highly recommend it.” – Shekhar Deshpande, Global Planning Director, JWT

“Superb – gave me some excellent ideas. Thank you so much – you’ve added real value to my planning and strategy.” – Karl Sinclaire-Anderson, Owner, Greenermobiles.com

Aarkstore Enterprise (India), May 21st , 2013: Champagne is a key constituent of luxury spirit market and is often associated with celebratory occasions and events. France is the largest and most ancient wine and champagne producer in the world. Prolonged economic slowdown and sovereign debt crisis in European Union (EU) affected the overall consumption of champagne with global shipments volume declining in 2012 compared to previous year. The year 2012 was accompanied by low harvest in EU region due to drought conditions and rising average prices of champagnes. The UK remained the top export destination for champagne in 2012.

Shipments of champagnes to emerging markets like China, Japan, Australia, Brazil and India posted a strong growth registering new records both in volumes and value. Factors contributing to the demand in these countries include rising disposable income, increasing brand awareness, established consumer base, credit availability and improving standard of living.

LVMH is the worldwide leader in Champagne with a large portfolio of strong brands such as Ruinart, Moët & Chandon, Veuve Clicquot, Krug, Mercier and Dom Pérignon. Other significant players include Lanson-BCC, Vranken- Pommery, Laurent Perrier and Pernod-Ricard.

The current report analyzes the global champagne market, with focus on France, the US, the UK and Australia. In addition to providing a competitive landscape of the market, the report also profiles the major champagne houses. Further, it analyzes the major developments, growth drivers and issues that have taken place in the champagne market.

By combining SPSS Inc.’s data integration and analysis capabilities with our relevant findings, we have predicted the future growth of the industry. We employed various significant variables that have an impact on this industry and created regression models with SPSS Base to determine the future direction of the industry. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables and tests.

To read Full report please check the link: http://www.aarkstore.com/reports/Global-Champagne-Market-Report-2013-Edition-136345.html

Related Report:

http://www.aarkstore.com/reports/Global-Nutritional-Supplement-Market-Report-2013-Edition-112407.html

http://www.aarkstore.com/reports/Global-Fiber-Glass-Market-Report-2013-Edition-77406.html

For More details please contact :

Aarkstore Enterprise

Email: contact@aarkstore.com | customersupport@aarkstore.com

OfficePhone:(+91)2227453309

TelefaxNo:(+91)2224169996

24/7 Online Support: (+91) 8149852585

http://www.aarkstore.com/

Our report “Indian Poultry Feed Market Forecast to 2017” portrays the current scenario of poultry feed industry in the country with a bird’s eye view on both traditional and packaged feed. Our analysis anticipates the poultry feed market to grow at a CAGR of around 8% during 2012-13 to 2016-17. In coming years, the potential for packaged feed is expected to grow at a higher pace as compared with the traditional feed. The research report spread in around 50 pages offers a well-framed picture of poultry feed market dynamics, essential to get a grasp of the market nerve.

Our analysts have taken in depth interviews with marketing mangers and production heads of feed manufacturing companies. Interviews were taken to understand the technological advancements, annual poultry production and future plans of the company. Besides, our analysts have assessed the poultry feed market dynamics in various states including Assam, Jharkhand, West Bengal through multiple interviews with poultry farmers.

On account of our analysis of the past and present market trends, drivers, challenges and recent developments, forecast for poultry production, feed markets with thorough estimation of market segments have been drawn in a comprehensive manner. Our research clearly depicts the historic, current, and expected future trends of layer and broiler feeds consumption, and of course, the key drivers and constraints hampering the market growth. State-wise poultry feed market of some of the prominent states is an important addition to the research. Government initiatives to boost poultry production and more effective packaged feed have also been precisely incorporated in the study.

In order to assess the competition in the poultry feed industry, we have profiled key industry players, covering their business overview and product portfolio. Although the incumbent feed manufacturers are not able to explore the full potential of the Indian market, they are optimistic about the bright future prospects. Their upcoming expansion plans and entry of new players validate the fact. In this way, encompassing all critical aspects of the Indian poultry feed market, the report presents a comprehensive outlook of the sector’s past, present, and future scenario.
Table of Contents
1. Analyst View
2. Research Methodology
3. Poultry Farming: Market Outlook to 2017
3.1 Broiler Production
3.2 Layer Production
4. Indian Poultry Feed Market Outlook to 2017
4.1 Broiler Feed Market
4.1.1 Regional Demand Analysis
4.2 Layer Feed Market
4.2.1 Regional Demand Analysis
5. State-wise Poultry Feed Consumption to 2017
5.1 West Bengal
5.2 Assam
5.3 Bihar
5.4 Orissa
5.5 Jharkhand
6. Market Drivers and Restraints
6.1 Drivers
6.1.1 Rising Per Capita Consumption of Poultry Products
6.1.2 Increasing Penetration of Low FCR Poultry Feed
6.1.3 Poultry Feed Heading Towards Automation
6.1.4 Profitable Integrated Farming Business
6.2 Restraints
6.2.1 High Prices of Feed Ingredients
6.2.2 Price Gap between Commercial and Traditional Feed
6.2.3 Inadequate Poultry Feed Supply
6.2.4 Disease Outbreak
7. Government Policies
8. Competitive Assessment (Key Players)
8.1 SKM Animal Feeds & Foods Limited
8.2 Godrej Agrovet
8.3 Suguna Foods
8.4 Venky’s
8.5 Amrit Group
8.6 Vimla Feeds
8.7 Sampoorna Feeds
8.8 CP India
8.9 Shanthi Poultry
For more information kindly visit : http://www.bharatbook.com/food-market-research-reports/indian-poultry-feed-market-forecast-to-2017.html
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Food Flavours and Flavour Enhancers – International

Here you can make the right decisions, at the right time. It will challenge routine thinking by providing you with fresh, new perspectives that energize your thought process.
http://www.bharatbook.com/food-market-research-reports/food-flavours-and-flavour-enhancers-international.html Using primary research and multiple secondary data sources only a Mintel report will provide you with the complete picture.

Table of Contents :
INTRODUCTION
EXECUTIVE SUMMARY
Food flavours market
Industry structure
Current and emerging technology
Regulatory environment
Global NPD
KEY FOOD FLAVOURINGS AND FLAVOUR ENHANCER TYPES AND THEIR APPLICATIONS
Introduction
What is Flavour?
What is a Flavour Enhancer?
Why Use Flavourings and Flavour Enhancers?
Types of Flavourings
Natural
Nature Identical
Synthetic
Artificial
Flavour Encapsulation and Delivery Systems
Types of Flavour Enhancers
Flavour Enhancers Influencing Taste
Synergy Between Flavour Enhancers
Alternatives to Flavour Enhancers
Other Flavour Enhancers

List of Figures
Figure 1: Classification of Flavours
Figure 2: ‘Natural’ Labelling Differences between the US and the EU
Figure 3: Flavour Enhancers
GLOBAL FOOD FLAVOURS AND FLAVOUR ENHANCERS MARKET
Global Market Overview
Figure 4: Global Flavours & Fragrances Market by Sector, 2012
Global Market Overview, by Sector
Figure 5: Global Food Flavours Market by Type (% value), 2012
Global Market Overview, by Application
Sweet Flavours/Applications
Savoury Flavours/Applications
Global Market Overview, by Geographic Region
Figure 6: Global Food Flavours Market by Region, 2012 (% value)
Europe
The US
Japan and the Asia-Pacific
Others
Flavour Enhancers
Figure 7: Global Flavour Enhancers Market by Sector, 2008-2012
MSG
Figure 8: Global Consumption of MSG by Volume (000 tonnes), 2008-2012
Nucleotides
Figure 9: Global Consumption of Nucleotides by Volume (000 tonnes), 2008-2012
Others
KEY PLAYERS
Figure 10: The World’s Leading Suppliers of Food Flavours & Flavour Enhancers
Figure 11: Shares of the Global Flavours & Fragrances Market, 2011/2012 (%)
Givaudan
Business Overview
Product Portfolio Analysis
Firmenich
Business Overview
Product Portfolio Summary
International Flavours and Fragrances (IFF)

For more information kindly visit :

http://www.bharatbook.com/food-market-research-reports/food-flavours-and-flavour-enhancers-international.html

 
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What’s a coffee lover to do?

There are certainly a lot of information on there on the variety of Coffee Shops in Seattle. Which websites do you trust? Which websites provides information on the feel or ambiance of the place? One website or blog is Seattle Coffee Scene, which has been providing great reviews on all of the cafes in and around Seattle.

Seattle Coffee Scene is more than just a blog about coffee it’s a dedicated website that highlights the best that Seattle has to offer when it comes to coffee in this coffee loving town. Additionally, the website also talks about the various neighborhoods, coffee related news, and new cafes that pop up all the time.

The Scene Coffee Scene blog is written by and for coffee lovers, but it is also written from a customer’s perspective. In fact, the blog is not written for the pretentious types who know “all about coffee.” This blog is written for those who like coffee and who would like to discover great coffee and not feel embarrassed about asking questions or trying new things. The Seattle Coffee Scene is certainly an amazing eclectic culture that impacts the entire city – from arts, real estate, employment, and fashion, the Seattle Coffee Scene almost takes up a life of its own.

Discover a new coffee shop per week.

The Seattle Coffee scene is dedicated to find out new coffee shops, cafes, coffee house, and other related stories that are brought right to your fingertips. But don’t worry, we’re not about talking trash or mocking anyone’s coffee. Rather, SCS is engaged in highlighting the best Seattle has to offer.

Find out more at http://www.SeattleCoffeeScene.com

The reviewer states, “Juicing has become a part of my morning ritual process and is something I consider to be one of the biggest life-changing parts of my life. I don’t know how I lived before without juicing, as the benefits it provides me is incredible.” He has put up a video of using the juicer and the various benefits of the juicer.

The article offers an in-depth analysis of the various benefits of juicing, be it juicing fruits or vegetables. It also does a comparative study of juicing and blending, and how juicing is a much better option than blending.

The reviewer states that the juicer is one of the best available in the market, even better than the other costlier versions of the Omega juicer. The average review rating given for the juicer is 4.5 out of 5. It has a lot of benefits as well due to its unique features. Its low speed protects enzymes from being destroyed, and the high quality of the juicer helps in collecting a larger quantity of juice than other juicers. The juicer is quite convenient for getting the juice out of leafy green vegetables too. The Omega J80004 review also states that the juicer can be conveniently cleaned and is well worth the price of $250. This is because the juicer comes with a warranty period of 15 years.

For more information about the Omega J8004 review, check out this YouTube video on the benefits of juicing.

About ProjectLifeMastery.com

ProjectLifeMastery.com is a website that was set up by Stefan Pylarinos, internet marketer, entrepreneur and fitness enthusiast. He utilizes his website to convey to people the countless possibilities to improve the quality of life. He enumerates seven areas to lead life in an extraordinary way, which requires constant focus, commitment and growth. The website has a number of articles on a variety of topics belonging to all categories. The website also offers subscription to a newsletter and free access to the entrepreneur’s Life Mastery Toolkit. The tools, information and resources offered at the website range from raising self-esteem to detailing the benefits of a good quality juicer.

For Media Contact:
Website: projectlifemastery.com

The Indian food and beverage sector is huge and highly competitive in nature. The industry comprises of several sub-sectors such as fruits & vegetables, meat & poultry, dairy, marine products, grains and consumer foods. Snack is one of the major segments of the packaged food division, which comes under the broad category consumer foods. Though the snacks market in India is dominated by the unorganized sector, the organized sector has shown remarkable growth in terms of market share in the last few years.

The snacks market is classified into two broad segments – Western and traditional snack segments, wherein western snacks enjoy more popularity in comparison to the traditional snacks. Moreover, the western snack segment is dominated by large number of MNCs and organized snack manufacturers.

The report provides a snapshot of the Indian snack industry which has witnessed several changes since 1995. In the initial years, the market was dominated by two players – traditional snacks player Haldiram and ‘Uncle Chips’ manufacturer Amrit Agro. Later on, with the entry of global beverage and snacks player PepsiCo, the market dynamics changed completely. Now, the market is dominated by PepsiCo with its wide range of product portfolio.

The other major players include Parle Agro, ITC, Parle Products, Balaji Wafers and Parle Wafers among others. A number of regional players have also entered the market in the last few years and are giving tough competition to the big players.

There are certain factors that predominantly work towards enabling the sector to grow in the likes of higher disposable income that aids in greater spending power by consumers, rapid urbanization which leads to busy lifestyle and subsequent inclination of consumers toward packaged food products and aggressive marketing campaigns by all the players to break the product clutter and attract consumers toward their brand. In addition to these, the other factors which are contributing towards rapid growth of the industry include growing working women population, fast expanding retail network and the convenience factor associated with snack consumption.

Though there is no specific regulation pertaining to snacks, quality standards laid by FSSAI has to be followed by the industry players. Various government policies that have been formulated for the food processing sector such as FDI, tax benefits and export promotions are applicable for the snack category as well.

For more information kindly visit : Snacks
Market in India 2013
 
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Recently at a trip to Bradenton, where Gianni’s NY Pizza is located (it has another place in St. Petersburg also), we made an impromptu visit and randomly asked its patrons bout their experience there and what they liked about Gianni’s pizza. A lovely woman who told us that she had never within the past ten years, had a pizza as good as Gianni’s NY Pizza’s pizza. “The sauce, the crust is just excellent. …and the meatballs were delicious!” Having come from New York, Chicago, and Connecticut, she was well qualified to be considered a bona fide expert in the taste to judge quality pizza.

Most recently in a discussion with the owner, Johnny Colandrea, he talked about exactly those qualities of his sauce and dough. The time and effort that is put into the fresh sauces and homemade dough where there is given ample time to rise and develop properly for ultimate flavor is a real different approach that Gianni’s takes versus other places.

Clearly, it was necessary for us to also try this outsized rated pizza and we found that it’s sauce and crust was in fact a level of quality and taste that was hard to ignore. Perhaps finding the exactly right consistency where there is not too much crust yet enough substance to be satisfying and to hold its ingredients in place. Then there is the sauce that has been homemade where the tomatoes are fresh and the herbs and oregano blend in with the tomato and mozzarella cheese at just the right points.

It is important to visit Gianni’s NY Pizza Bradenton at 4925 East State Road 64 Bradenton – FL – 34208 (941) 896-9700 and find out for yourself. http://www.giannisnypizza.com

New York, NY, April 24, 2013 — Empire Rockefeller Vodka and F. Rockefeller and Sons Champagne – 2004 are now available for purchase at Senor Frogs restaurant and at Central at Caesar’s Palace both in Las Vegas.

Empire Rockefeller Vodka will be featured as 2 x 1 shots and in specialty drinks at Senor Frogs in Las Vegas, the flagship franchise of the popular Mexican and Caribbean-themed bar and restaurant chain.

Central, the famed bistro crated by chef Michel Richard, will have Empire Rockefeller Vodka as its featured pour and as the featured spirit in their hand-crafted drinks created by their staff mixologists. F. Rockefeller and Sons will also be Central’s featured house champagne.

Empire Rockefeller Vodka, part of the Vintage Rockefeller Wine & Spirits Group, came to market in 2012 and has quickly earned respect for its unique smooth taste. It is the only vodka in the world that is distilled six times in a copper cognac kettle in the Cognac region of France. The winter wheat used for Empire Rockefeller Vodka is done organically in France in the dedication of being as natural as possible. The water used in its production comes from pristine French springs, filtered through Champagne limestone. Empire Rockefeller starts off with what can be described as a very mild sweet start. This taste greets and lingers for a few seconds and gives way to a full-bodied middle followed by an extraordinary smooth, subtle finish.

F. Rockefeller and Sons Champagne is a vintage 2004 champagne that features a delicate stream of bubbles, a golden straw color and honey-mingled aromas with notes of hazelnut and subtle notes of almond paste and vanilla. It has been described as fresh, well-rounded and astonishingly persistent.

Vintage Rockefeller Wine & Spirits produces a portfolio of high quality vodka, champagne, cognac produced in France, and coming soon Red & White Wines. It is currently distributed in the United States in New York, Florida, Nevada and Pennsylvania with more states being rolled out later this year. For more information, go to www.VintageRockefeller.com or like them on Facebook or follow them on Twitter at @RockefellerUSA

Contact:
Randy Walker
Vintage Rockefeller Wine & Spirits
New York, NY
917 770 0843
Rwalker@NewChapterMedia.com

http://www.VintageRockefeller.com

In the whole dolomite crushing plant, we use vibrating feeder to transport the materials to specified machine which is similar with the usage in the mechanized shaft kiln system mentioned above. Vibrating screen machine can separate the kinds of finished products. Considering all these, we can supply you with suitable dolomite crusher machines, feeding and screening plant. Welcome to choose our crushing machines.

Dolomite processing machine

Dolomite is widely used in industry. Usually dolomite is crushed into small dust such as dolomite sand, or grinded into powder, such as dolomite powder. Dolomite sand used in industry usually is 6-10 mesh, 10-20 mesh, 40 mesh – 80 mesh, or 80-120 mesh. Dolomite powder usually is 140 mesh, 325 mesh, 1000 mesh, 1600 mesh.

In dolomite processing plant, is crushed by stone crusher machines, dolomite powder is made by grinding machines.

Dolomite crushing machine

In dolomite quarrying, dolomite is mined from mountains, then go through crushing process to make dolomite sand.

Jaw crusher for sand: Jaw crusher is widely used in primary crushing process, after coarse crushing process, dolomite is crushed into small particles with diameter 40 mm.

Cone crusher for dolomite fine crushing: Cone crusher is used in fine crushing process. After crushed by cone crusher, dolomite dust is made into powder less than 20 mm. Sometimes, dolomite goes through the fine crushing process again. Final, the dolomite powder can be up to 5 mm.

Vibrating screen is the screening machine used in dolomite processing plant.
After coarse crushing process, vibrating screen is used to screen out the dolomite pieces less than 80 mm. The final products are screened out the powder with 0-5 mm, 5-10 mm, and 10-20 mm.

Dolomite grinding machine

Ball mill for powder: Ball mill is the early grinding mill. It is used in dolomite grinding plant.
Raymond mill for stone grinding: Raymond mill is widely used in dolomite powder production line. It can grind dolomite into powder with 200 mesh.

Dolomite process in powder production line

Dolomite is crushed by primary crushing process such as jaw crusher, then the dust is screened out by screening machine. The dust less than 80 mm go through fine crushing process. Cone crusher is the fine crushing machine. Then go through vibrating screen for secondary screening process, is screened out 0-5 mm, 5-10 mm, 10-20 mm.

The chlorophyll molecule in this type of grass from the genus Agophyron helps to increase the number of red blood cells of the body. It also improves the blood’s ability to transport various nutrients and oxygen to the cells of the human body.

Chlorophyll helps in quickly building red blood cells, eliminates toxic carbon dioxide, regulates blood pressure, stimulates the enzyme system and improves the metabolism rate. The chlorophyll content of wheatgrass is a great and healthy way to alkalize the blood and strengthen the entire body.

Because of its cleansing capabilities, type of grass from the genus Agophyron is considered an extremely healthy and beneficial food. Due to its high nutritional value, 140 grams of fresh wheatgrass is the equivalent of 3 kilograms of green vegetables.

It contains a large amount of carotene, vitamins B, C, and E which cleans the body, organs, blood and gastrointestinal tract and also eliminates free radicals. Wheatgrass is rich in saponin and thus helps the lymphatic system to eliminate numerous toxins from the body’s cells.

Wheatgrass is rich in amino acid, which stimulates the building of protein. It is the main reason why bodybuilders commonly include wheatgrass juice into their diet. The amino acids included in wheatgrass are: aspartic acid, absenisic, arginine, alanine, serine, leucine, lysine, methionine, valine, phenylalanine and tryptophane.

The consumption of type of grass juices and powders improves the immune system and thus, offers higher protection against various illnesses. The active enzymes in wheatgrass help to break down fat supporting weight loss.

The main benefits of wheatgrass are generated by the fact that it is a genuine living food. Wheatgrass consumption detoxifies and alkalizes the blood and lymph cells, supporting the body to quickly eliminate toxins.

As you can see, there are numerous reasons why you should incorporate the consumption of wheatgrass into your regular diet.

Are you looking for the top centrifugal juicers on the market? Find reviews of the top juicers to buy and 2013 best masticating juicer!

It is vital to consume food that is rich in enzymes. However, if you buy bottles or cartons of juice you are not getting your share of enzymes. Carton of juice are in most cases pasteurized, process during which enzymes are most likely destroyed.

On the other hand fresh juicing is great and healthy because fresh juice contains a high amount of vitamins, enzymes and minerals and they also have an incredible taste. Additionally, you have the freedom to choose your own ingredients in accordance to your current health requirements.

There are numerous juicers on the market today with radical price differences. A beginner should start with an easy to clean medium priced juicer model. On the other hand, if you are not ready to spend money on a juicer, but you do have a blender, you can simply remain with smoothes. Another option is a nut milk or nylon sprout bag where to strain the pulp for the juice. In this case, you should slice up the produce and also add some water.

If you suffer from diabetes, thrush, candidacies or suffer from heartburn/reflux problems do not exaggerate with sweet vegetable (carrots for example) or fruit juices. It would be preferable to consume green juice which alkalizes the entire body. If you are not quite with its taste, try to add some lemon to it.

Actually, lemon has a special effect on the flavour of the juice. It is interesting that lemon is acid only outside the body. As it gets into the organism, it alkalizes. Lime and white grapefruit have the same effect.

Generally, there is no need to peel the produce but there are some vegetables and fruits that you should peel, such as a pineapple. However, in the case of organic produce you simply need to scrub it and leave the peeling process for produce that is not organic.
One final tip: before you add ginger into the juicer, squeeze it through a garlic press and simply mix it with the finished juice.

Enjoy your juicing!

Are you looking for the top rated food processors? Find reviews of the top food dehydrators and best coffee grinders!

Colandrea’s grandfather settled in Brooklyn, New York and was in the restaurant business. His father who was born in Rome (Roma), came to New York and was a chef carrying his trade of cooking Italian cuisine and of course pizza. When Johnny was born in New York, he was always around the pizza and all of its unique qualities of dough, sauce, and methods to create it.

Curiosity is an amazing trait, as Jonny grew up, he was entrenched in the restaurant business and every phase from washing dishes as he grew tall enough to reach the sink, to learning at ages twelve and thirteen, how to make a pizza pie. Perhaps travelling back to Italy for a few years at his adolescent age, he was exposed to the mother country of Italian food’s roots and saw and experienced a level of passion and authentic cooking that became a part of his being. Returning to the United States, Johnny at age eighteen, knew that he was destined for a career and life in what he always knew and cultivated as he grew older, the pizza and Italian restaurant business.

With so many pizza places throughout the United States in every town and city that one travels, it is difficult to decipher one from another until you have the opportunity to really taste and feel the difference. A discussion with a true aficionado of pizza and Italian cooking will open up the vault of culinary understanding when it comes to pizza. Johnny Colandrea brought more back from Italy as a young man. He carried much of the tale of America’s roots that has created the “melting pot” of cultures and nations throughout the world that makes the U.S. what it is today.

Dedication and passion for an authentic trade is what Gianni’s NY Pizza embodies. Contact Gianni’s NY Pizza Bradenton at 4925 East State Road 64 Bradenton – FL – 34208 (941) 896-9700.

For Additional Information Visit the Website at: http://www.giannisnypizza.com

This generously portioned three-dimensional chocolate egg is hand decorated on the outside with stripes, swirls, or polka dots, while one side of the interior is lined with fresh roasted pecans, and the other side is lined with glaceed peaches, both of which are then drizzled with delicious milk chocolate.

“Since Georgia is called the Peach State and also known for its pecans” said co-owner Sheree D’Egidio, “we thought this would be the perfect combination for chocolate stores unique Georgia-themed Easter egg.” diAmano Chocolate of Atlanta also make traditional chocolate eggs that are filled with peanut butter, coconut, or fruit and nut Buttercream, but this year they are getting a bit “eggs-treme”.

Unique amongst chocolate stores in Atlanta – diAmano offers a very wide array of custom made chocolate in an array of artistic variations. In addition to filled chocolate eggs, diAmano Chocolate also has a vast array of chocolate bunnies to choose from.

Whether it’s a 12” overall-wearing Farmer Bunny, a 10” bouquet-bearing Floral Bunny, or a 3” big-eared Sitting Bunny, made in milk chocolate or dark chocolate, solid or hollow, the Atlanta store offers shopping online or in their Sandy Springs retail boutique.

Click here to see the video: http://www.youtube.com/watch?v=6urL39Niwm8

About diAmano Chocolate of Atlanta:

Opened August 28, 2002 in Sandy Springs, diAmano Chocolate started out as part of a chocolate franchise, and in 2012 storeowners Craig and Sheree D’Egidio decided to pursue their own independent chocolate business, and re-brand as diAmano Chocolate of Atlanta.

Background:

“We came up with the name diAmano based on the Italian adjectives ‘di a mano: of hand’ and ‘di amano: of love’ and created our own word called diAmano: by hand with love. We feel that since everything we do is handcrafted with care and attention, that this name embodies who we are and what we stand for,” said owner Craig D’Egidio. “We still hand dip all of our chocolates, unlike many other chocolate shops, and continue creating our own recipes for fresh made truffles and a variety of specialty confections. In addition, we also offer over 1,000 different customized shapes to make memorable impressions, for both personal and professional gifts.”

As the only Kosher-dairy certified chocolate maker in Atlanta, diAmano Chocolate prepares all of their mouthwatering chocolate creations with only the finest ingredients. Their artisan-crafted repertoire includes classic ganache-filled chocolate truffles, incredible butter toffee, chocolate bark, chocolate covered pretzels, chocolate covered strawberries, thousands of specialty chocolate molds, allergy options, edible rice paper, corporate gift baskets, and custom chocolate logos.

Visit http://www.diamanochocolate.com for more information.

For Media Contact:
Name: Craig D’Egidio
Organization: diAmano Chocolate
Address: 1100 Hammond Drive NE Atlanta, GA 30328
Phone: (770) 730-9770
Email: craig@diamanochocolate.com

Fort Wayne, IN – With spring on its way and summer right around the corner, additional freezer and refrigeration space can be essential to maintain seasonal storage requirements. Polar Leasing specializes in temporary freezer and refrigeration rentals with both freestanding and trailer units available. With over 60 depots in the United States and Canada, Polar Leasing is the largest electric refrigeration fleet in North America. In an effort to better serve the refrigeration and freezer rental industry, Polar Leasing has announced the addition of three new leasing depots.

Polar Leasing Austin
5700 Burleson Road
Austin, TX 78744
Sales Rep. Michelle Roark

Polar Leasing Kansas City
617 East 16th Street
Kansas City, MO 64108
Sales Rep. Jason Finn

Polar Leasing Nashville
6311 Centennial Boulevard
Nashville, TN 37209
Sales Rep. Jimmy Kollmer

With both long and short term storage solutions available, Polar Leasing specializes in temporary freezer rentals, refrigerator rentals, and refrigerated trailer rentals. Designed Around the specific needs of the rental market, every Polar Leasing unit is built to the highest quality standards, with a patented seamless fiberglass design. Combining efficiency, durability, and performance, Polar Leasing temporary refrigeration and freezer units provide storage flexibility and savings. To find a Polar Leasing depot near you visit their website at http://www.polarleasing.com/ or contact Polar Leasing today!